On the menu at our South Tyrolean Gourmet Hotel Restaurant you’ll find Regional, Mediterranean and International specialities. Himself a consummate gourmet, Philipp knows all about his ingredients, allowing him to innovate. This results in a varied menu, with platters ranging from traditional South Tyrolean to the sophisticated. Whatever the dish, you can be sure that it’s always well thought out and creatively prepared.
Gourmet Cuisine at the Hotel Rommisa Restaurant in South Tyrol
A taste of the Pustertal Valley: genuine bliss
Rommisa Restaurant Cuisine
South Tyrolean, revisited
Many ingredients are from the hotel's own garden as well as the meadows and forests of the region. Master cook and meat chef Philipp selects his ingredients judiciously. However, he doesn’t only limit himself to fillets and other choice cuts, also utilising other parts of the animal.
Fruit and vegetables also take pride of place in Philipp’s cuisine, as he creatively transforms the natural bounty from his own garden into authentic gourmet delights.
"...transforms the natural bounty from his garden into authentic gourmet delights..."
Pairing Wines
The Hotel Rommisa’s wine cellar
As a qualified wine sommelier, Katharina knows her wines. And for her, it’s not about choosing the most expensive wine. What counts is knowing which wine to select for each platter!
Breakfasts at the Hotel Rommisa - Holiday health and happiness
Join Helene at breakfast-time! In the morning, guests at our Gourmet Hotel in the Pustertal Valley are greeted with the smell of fragrant coffee, tea or special à la carte dishes.
Helene’s crispy rolls, homemade jams, colourful fruit bowls, original muesli and fresh farm dairy produce are designed to power you throughout the day!
